Cameroon vs Chile: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 over time
- Cameroon
- Chile
How they compare
Chile currently reports 10,461 kt against 9,266 kt in Cameroon, a difference of 1,195 kt.
That makes Chile's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Chile ahead.
Cameroon ranks 64th and Chile ranks 62nd of 210 countries.
Across the 9 decades both report, Cameroon averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Cameroon | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,081 kt | 6,116 kt | 4,035 kt | Chile |
| 1970s | 2,921 kt | 6,709 kt | 3,787 kt | Chile |
| 1980s | 4,257 kt | 7,017 kt | 2,760 kt | Chile |
| 1990s | 5,291 kt | 7,482 kt | 2,191 kt | Chile |
| 2000s | 6,275 kt | 7,384 kt | 1,109 kt | Chile |
| 2010s | 6,481 kt | 5,901 kt | 579.49 kt | Cameroon |
| 2020s | 6,793 kt | 5,490 kt | 1,302 kt | Cameroon |
| 2030s | 7,775 kt | 9,119 kt | 1,344 kt | Chile |
| 2050s | 9,266 kt | 10,461 kt | 1,195 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — fao tier 1, Cameroon or Chile?
- Chile, at 10,461 kt against 9,266 kt in Cameroon as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 between Cameroon and Chile?
- 1,195 kt, with Chile ahead.
- How many years of comparable data are there for Cameroon and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Chile rank globally for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Cameroon ranks 64th and Chile ranks 62nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf