Cameroon vs Senegal: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cameroon
- Senegal
How they compare
Cameroon currently reports 9,266 kt against 8,768 kt in Senegal, a difference of 498 kt.
That makes Cameroon's figure about 1.1 times Senegal's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Senegal ahead.
Cameroon ranks 64th and Senegal ranks 67th of 210 countries.
Across the 9 decades both report, Cameroon averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Cameroon | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,081 kt | 2,468 kt | 386.27 kt | Senegal |
| 1970s | 2,921 kt | 2,801 kt | 119.89 kt | Cameroon |
| 1980s | 4,257 kt | 2,900 kt | 1,357 kt | Cameroon |
| 1990s | 5,291 kt | 3,916 kt | 1,375 kt | Cameroon |
| 2000s | 6,275 kt | 4,573 kt | 1,701 kt | Cameroon |
| 2010s | 6,481 kt | 5,411 kt | 1,069 kt | Cameroon |
| 2020s | 6,793 kt | 5,995 kt | 797.48 kt | Cameroon |
| 2030s | 7,775 kt | 6,521 kt | 1,254 kt | Cameroon |
| 2050s | 9,266 kt | 8,768 kt | 497.88 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cameroon or Senegal?
- Cameroon, at 9,266 kt against 8,768 kt in Senegal as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cameroon and Senegal?
- 498 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Senegal rank globally for enteric fermentation — emissions (co2eq)?
- Cameroon ranks 64th and Senegal ranks 67th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf