Canada vs Syrian Arab Republic: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Canada
- Syrian Arab Republic
How they compare
Canada currently reports 28,006 kt against 7,751 kt in Syrian Arab Republic, a difference of 20,255 kt.
That makes Canada's figure about 3.6 times Syrian Arab Republic's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 28th and Syrian Arab Republic ranks 11th of 194 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,496 kt | 1,385 kt | 22,111 kt | Canada |
| 1970s | 24,053 kt | 1,705 kt | 22,348 kt | Canada |
| 1980s | 21,159 kt | 2,735 kt | 18,425 kt | Canada |
| 1990s | 21,882 kt | 2,966 kt | 18,916 kt | Canada |
| 2000s | 23,820 kt | 3,796 kt | 20,024 kt | Canada |
| 2010s | 20,695 kt | 3,772 kt | 16,923 kt | Canada |
| 2020s | 20,039 kt | 3,742 kt | 16,297 kt | Canada |
| 2030s | 27,672 kt | 6,808 kt | 20,865 kt | Canada |
| 2050s | 28,006 kt | 7,751 kt | 20,255 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Canada or Syrian Arab Republic?
- Canada, at 28,006 kt against 7,751 kt in Syrian Arab Republic as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Canada and Syrian Arab Republic?
- 20,255 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Syrian Arab Republic rank globally for enteric fermentation — emissions (co2eq)?
- Canada ranks 28th and Syrian Arab Republic ranks 11th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf