Chile vs Mongolia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Chile
- Mongolia
How they compare
Mongolia currently reports 12,328 kt against 10,461 kt in Chile, a difference of 1,867 kt.
That makes Mongolia's figure about 1.2 times Chile's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Chile ranks 62nd and Mongolia ranks 59th of 210 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,116 kt | 7,330 kt | 1,213 kt | Mongolia |
| 1970s | 6,709 kt | 7,803 kt | 1,094 kt | Mongolia |
| 1980s | 7,017 kt | 7,925 kt | 908.35 kt | Mongolia |
| 1990s | 7,482 kt | 9,411 kt | 1,929 kt | Mongolia |
| 2000s | 7,384 kt | 9,138 kt | 1,754 kt | Mongolia |
| 2010s | 5,901 kt | 13,566 kt | 7,665 kt | Mongolia |
| 2020s | 5,490 kt | 18,453 kt | 12,962 kt | Mongolia |
| 2030s | 9,119 kt | 11,504 kt | 2,385 kt | Mongolia |
| 2050s | 10,461 kt | 12,328 kt | 1,867 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chile or Mongolia?
- Mongolia, at 12,328 kt against 10,461 kt in Chile as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chile and Mongolia?
- 1,867 kt, with Mongolia ahead.
- How many years of comparable data are there for Chile and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Mongolia rank globally for enteric fermentation — emissions (co2eq)?
- Chile ranks 62nd and Mongolia ranks 59th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf