China vs South America: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

China
370,060 kt
in 2050
South America
763,079 kt
in 2050
China rank
4th
South America rank
6th

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • China
  • South America
200.0k400.0k600.0k800.0k196120052050

How they compare

South America currently reports 763,079 kt against 370,060 kt in China, a difference of 393,019 kt.

That makes South America's figure about 2.1 times China's.

Across all 65 years both countries report, South America has been ahead every year.

China ranks 4th and South America ranks 6th of 227 countries.

South America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China South America Difference Ahead
1960s 116,896 kt 288,963 kt 172,066 kt South America
1970s 138,747 kt 368,644 kt 229,897 kt South America
1980s 157,413 kt 440,967 kt 283,554 kt South America
1990s 211,021 kt 495,241 kt 284,220 kt South America
2000s 219,760 kt 571,591 kt 351,832 kt South America
2010s 191,771 kt 600,403 kt 408,631 kt South America
2020s 207,698 kt 635,894 kt 428,195 kt South America
2030s 311,558 kt 705,286 kt 393,728 kt South America
2050s 370,060 kt 763,079 kt 393,019 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), China or South America?
South America, at 763,079 kt against 370,060 kt in China as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between China and South America?
393,019 kt, with South America ahead.
How many years of comparable data are there for China and South America?
65 years are reported by both, from 1961 to 2050.
How do China and South America rank globally for enteric fermentation — emissions (co2eq)?
China ranks 4th and South America ranks 6th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China vs South America: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/china/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/china/south-america/">China vs South America: Enteric Fermentation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf