Congo vs Israel: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Congo
- Israel
How they compare
Israel currently reports 552.17 kt against 461.24 kt in Congo, a difference of 90.93 kt.
That makes Israel's figure about 1.2 times Congo's.
Across all 65 years both countries report, Israel has been ahead every year.
Congo ranks 157th and Israel ranks 154th of 210 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Congo | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.89 kt | 296.28 kt | 258.39 kt | Israel |
| 1970s | 65.36 kt | 350.7 kt | 285.34 kt | Israel |
| 1980s | 101.51 kt | 390.36 kt | 288.85 kt | Israel |
| 1990s | 119.86 kt | 450.27 kt | 330.4 kt | Israel |
| 2000s | 223.66 kt | 467.66 kt | 244 kt | Israel |
| 2010s | 359.07 kt | 573.49 kt | 214.43 kt | Israel |
| 2020s | 354.03 kt | 642.04 kt | 288.02 kt | Israel |
| 2030s | 364.47 kt | 487.36 kt | 122.89 kt | Israel |
| 2050s | 461.24 kt | 552.17 kt | 90.93 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Congo or Israel?
- Israel, at 552.17 kt against 461.24 kt in Congo as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Congo and Israel?
- 90.93 kt, with Israel ahead.
- How many years of comparable data are there for Congo and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Israel rank globally for enteric fermentation — emissions (co2eq)?
- Congo ranks 157th and Israel ranks 154th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf