Congo vs Vanuatu: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Congo
- Vanuatu
How they compare
Congo currently reports 461.24 kt against 387.73 kt in Vanuatu, a difference of 73.51 kt.
That makes Congo's figure about 1.2 times Vanuatu's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Vanuatu ahead.
Congo ranks 169th and Vanuatu ranks 170th of 227 countries.
Across the 9 decades both report, Congo averaged higher in 4 and Vanuatu in 5.
Head to head by decade
| Decade | Congo | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.89 kt | 99.05 kt | 61.16 kt | Vanuatu |
| 1970s | 65.36 kt | 171.13 kt | 105.77 kt | Vanuatu |
| 1980s | 101.51 kt | 186.37 kt | 84.86 kt | Vanuatu |
| 1990s | 119.86 kt | 259.94 kt | 140.08 kt | Vanuatu |
| 2000s | 223.66 kt | 264.36 kt | 40.7 kt | Vanuatu |
| 2010s | 359.07 kt | 254.49 kt | 104.58 kt | Congo |
| 2020s | 354.03 kt | 165.03 kt | 189 kt | Congo |
| 2030s | 364.47 kt | 330.81 kt | 33.66 kt | Congo |
| 2050s | 461.24 kt | 387.73 kt | 73.51 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Congo or Vanuatu?
- Congo, at 461.24 kt against 387.73 kt in Vanuatu as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Congo and Vanuatu?
- 73.51 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Vanuatu rank globally for enteric fermentation — emissions (co2eq)?
- Congo ranks 169th and Vanuatu ranks 170th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf