Cote d'Ivoire vs Czechia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cote d'Ivoire
- Czechia
How they compare
Cote d'Ivoire currently reports 2,621 kt against 2,592 kt in Czechia, a difference of 29 kt.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Czechia ahead.
Cote d'Ivoire ranks 123rd and Czechia ranks 126th of 227 countries.
Across the 6 decades both report, Cote d'Ivoire averaged higher in 1 and Czechia in 5.
Head to head by decade
| Decade | Cote d'Ivoire | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,500 kt | 4,239 kt | 2,739 kt | Czechia |
| 2000s | 1,724 kt | 3,035 kt | 1,311 kt | Czechia |
| 2010s | 2,067 kt | 2,793 kt | 725.13 kt | Czechia |
| 2020s | 2,630 kt | 2,747 kt | 116.74 kt | Czechia |
| 2030s | 1,944 kt | 2,791 kt | 846.6 kt | Czechia |
| 2050s | 2,621 kt | 2,592 kt | 28.03 kt | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cote d'Ivoire or Czechia?
- Cote d'Ivoire, at 2,621 kt against 2,592 kt in Czechia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cote d'Ivoire and Czechia?
- 29 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Czechia?
- 33 years are reported by both, from 1993 to 2050.
- How do Cote d'Ivoire and Czechia rank globally for enteric fermentation — emissions (co2eq)?
- Cote d'Ivoire ranks 123rd and Czechia ranks 126th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf