Cote d'Ivoire vs Libya: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cote d'Ivoire
- Libya
How they compare
Cote d'Ivoire currently reports 2,621 kt against 2,614 kt in Libya, a difference of 7 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Libya ahead.
Cote d'Ivoire ranks 123rd and Libya ranks 125th of 227 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 5 and Libya in 4.
Head to head by decade
| Decade | Cote d'Ivoire | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 490.71 kt | 879.09 kt | 388.38 kt | Libya |
| 1970s | 727.41 kt | 990.74 kt | 263.33 kt | Libya |
| 1980s | 1,050 kt | 1,284 kt | 234.24 kt | Libya |
| 1990s | 1,453 kt | 1,235 kt | 217.7 kt | Cote d'Ivoire |
| 2000s | 1,724 kt | 1,316 kt | 408.13 kt | Cote d'Ivoire |
| 2010s | 2,067 kt | 1,715 kt | 352.04 kt | Cote d'Ivoire |
| 2020s | 2,630 kt | 1,765 kt | 865.45 kt | Cote d'Ivoire |
| 2030s | 1,944 kt | 2,021 kt | 77.41 kt | Libya |
| 2050s | 2,621 kt | 2,614 kt | 6.95 kt | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cote d'Ivoire or Libya?
- Cote d'Ivoire, at 2,621 kt against 2,614 kt in Libya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cote d'Ivoire and Libya?
- 7 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Libya rank globally for enteric fermentation — emissions (co2eq)?
- Cote d'Ivoire ranks 123rd and Libya ranks 125th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf