Cyprus vs Gabon: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cyprus
- Gabon
How they compare
Cyprus currently reports 143.65 kt against 101.12 kt in Gabon, a difference of 42.53 kt.
That makes Cyprus's figure about 1.4 times Gabon's.
Across all 65 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 171st and Gabon ranks 174th of 210 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cyprus | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.56 kt | 19.59 kt | 115.97 kt | Cyprus |
| 1970s | 127.26 kt | 23.66 kt | 103.61 kt | Cyprus |
| 1980s | 120.74 kt | 44.74 kt | 76 kt | Cyprus |
| 1990s | 142.92 kt | 75.21 kt | 67.71 kt | Cyprus |
| 2000s | 161.68 kt | 80.44 kt | 81.24 kt | Cyprus |
| 2010s | 157.88 kt | 88.08 kt | 69.8 kt | Cyprus |
| 2020s | 160.34 kt | 92.01 kt | 68.33 kt | Cyprus |
| 2030s | 151.2 kt | 88.54 kt | 62.66 kt | Cyprus |
| 2050s | 143.65 kt | 101.12 kt | 42.54 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cyprus or Gabon?
- Cyprus, at 143.65 kt against 101.12 kt in Gabon as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cyprus and Gabon?
- 42.53 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Gabon?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Gabon rank globally for enteric fermentation — emissions (co2eq)?
- Cyprus ranks 171st and Gabon ranks 174th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf