Czechia vs Libya: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 over time
- Czechia
- Libya
How they compare
Libya currently reports 2,614 kt against 2,592 kt in Czechia, a difference of 22 kt.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 116th and Libya ranks 115th of 210 countries.
Across the 6 decades both report, Czechia averaged higher in 5 and Libya in 1.
Head to head by decade
| Decade | Czechia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,239 kt | 1,206 kt | 3,033 kt | Czechia |
| 2000s | 3,035 kt | 1,316 kt | 1,719 kt | Czechia |
| 2010s | 2,793 kt | 1,715 kt | 1,077 kt | Czechia |
| 2020s | 2,747 kt | 1,765 kt | 982.18 kt | Czechia |
| 2030s | 2,791 kt | 2,021 kt | 769.19 kt | Czechia |
| 2050s | 2,592 kt | 2,614 kt | 21.08 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — fao tier 1, Czechia or Libya?
- Libya, at 2,614 kt against 2,592 kt in Czechia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 between Czechia and Libya?
- 22 kt, with Libya ahead.
- How many years of comparable data are there for Czechia and Libya?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Libya rank globally for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Czechia ranks 116th and Libya ranks 115th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf