Democratic People's Republic of Korea vs Ethiopia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Democratic People's Republic of Korea
- Ethiopia
How they compare
Ethiopia currently reports 57,445 kt against 2,573 kt in Democratic People's Republic of Korea, a difference of 54,872 kt.
That makes Ethiopia's figure about 22.3 times Democratic People's Republic of Korea's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Democratic People's Republic of Korea ranks 14th and Ethiopia ranks 15th of 20 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,256 kt | 34,385 kt | 33,129 kt | Ethiopia |
| 2000s | 1,317 kt | 46,098 kt | 44,781 kt | Ethiopia |
| 2010s | 1,409 kt | 67,835 kt | 66,426 kt | Ethiopia |
| 2020s | 1,430 kt | 82,093 kt | 80,663 kt | Ethiopia |
| 2030s | 2,024 kt | 53,368 kt | 51,344 kt | Ethiopia |
| 2050s | 2,573 kt | 57,445 kt | 54,872 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Democratic People's Republic of Korea or Ethiopia?
- Ethiopia, at 57,445 kt against 2,573 kt in Democratic People's Republic of Korea as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Democratic People's Republic of Korea and Ethiopia?
- 54,872 kt, with Ethiopia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Democratic People's Republic of Korea and Ethiopia rank globally for enteric fermentation — emissions (co2eq)?
- Democratic People's Republic of Korea ranks 14th and Ethiopia ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf