Democratic Republic of the Congo vs Ethiopia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- Ethiopia
How they compare
Ethiopia currently reports 57,445 kt against 3,057 kt in Democratic Republic of the Congo, a difference of 54,388 kt.
That makes Ethiopia's figure about 18.8 times Democratic Republic of the Congo's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Democratic Republic of the Congo ranks 13th and Ethiopia ranks 15th of 20 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,697 kt | 34,385 kt | 32,688 kt | Ethiopia |
| 2000s | 1,388 kt | 46,098 kt | 44,710 kt | Ethiopia |
| 2010s | 1,579 kt | 67,835 kt | 66,257 kt | Ethiopia |
| 2020s | 2,110 kt | 82,093 kt | 79,983 kt | Ethiopia |
| 2030s | 2,042 kt | 53,368 kt | 51,326 kt | Ethiopia |
| 2050s | 3,057 kt | 57,445 kt | 54,387 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Democratic Republic of the Congo or Ethiopia?
- Ethiopia, at 57,445 kt against 3,057 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Democratic Republic of the Congo and Ethiopia?
- 54,388 kt, with Ethiopia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Democratic Republic of the Congo and Ethiopia rank globally for enteric fermentation — emissions (co2eq)?
- Democratic Republic of the Congo ranks 13th and Ethiopia ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf