Denmark vs Serbia, Republic of: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Denmark
- Serbia, Republic of
How they compare
Denmark currently reports 3,682 kt against 3,390 kt in Serbia, Republic of, a difference of 292 kt.
That makes Denmark's figure about 1.1 times Serbia, Republic of's.
Across all 20 years both countries report, Denmark has been ahead every year.
Denmark ranks 95th and Serbia, Republic of ranks 98th of 191 countries.
Denmark has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Denmark | Serbia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,015 kt | 3,190 kt | 825.03 kt | Denmark |
| 2010s | 4,039 kt | 2,750 kt | 1,288 kt | Denmark |
| 2020s | 3,849 kt | 2,491 kt | 1,358 kt | Denmark |
| 2030s | 3,937 kt | 3,448 kt | 489.09 kt | Denmark |
| 2050s | 3,682 kt | 3,390 kt | 291.84 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Denmark or Serbia, Republic of?
- Denmark, at 3,682 kt against 3,390 kt in Serbia, Republic of as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Denmark and Serbia, Republic of?
- 292 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Serbia, Republic of?
- 20 years are reported by both, from 2006 to 2050.
- How do Denmark and Serbia, Republic of rank globally for enteric fermentation — emissions (co2eq)?
- Denmark ranks 95th and Serbia, Republic of ranks 98th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf