Djibouti vs Gambia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Djibouti
- Gambia
How they compare
Gambia currently reports 765.65 kt against 618.58 kt in Djibouti, a difference of 147.07 kt.
That makes Gambia's figure about 1.2 times Djibouti's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Gambia ahead.
Djibouti ranks 161st and Gambia ranks 158th of 227 countries.
Across the 9 decades both report, Djibouti averaged higher in 4 and Gambia in 5.
Head to head by decade
| Decade | Djibouti | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.52 kt | 204.91 kt | 79.39 kt | Gambia |
| 1970s | 185.01 kt | 298.59 kt | 113.58 kt | Gambia |
| 1980s | 294.26 kt | 338.24 kt | 43.99 kt | Gambia |
| 1990s | 431.8 kt | 380.75 kt | 51.05 kt | Djibouti |
| 2000s | 497.72 kt | 450.5 kt | 47.22 kt | Djibouti |
| 2010s | 504.4 kt | 468 kt | 36.4 kt | Djibouti |
| 2020s | 513.11 kt | 373.87 kt | 139.23 kt | Djibouti |
| 2030s | 559.2 kt | 633.38 kt | 74.18 kt | Gambia |
| 2050s | 618.58 kt | 765.65 kt | 147.07 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Djibouti or Gambia?
- Gambia, at 765.65 kt against 618.58 kt in Djibouti as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Djibouti and Gambia?
- 147.07 kt, with Gambia ahead.
- How many years of comparable data are there for Djibouti and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Djibouti and Gambia rank globally for enteric fermentation — emissions (co2eq)?
- Djibouti ranks 161st and Gambia ranks 158th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf