Egypt vs Spain: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Egypt
- Spain
How they compare
Spain currently reports 16,712 kt against 15,862 kt in Egypt, a difference of 850 kt.
That makes Spain's figure about 1.1 times Egypt's.
Across all 65 years both countries report, Spain has been ahead every year.
Egypt ranks 56th and Spain ranks 53rd of 227 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,272 kt | 14,364 kt | 9,092 kt | Spain |
| 1970s | 6,585 kt | 14,927 kt | 8,341 kt | Spain |
| 1980s | 7,306 kt | 16,178 kt | 8,872 kt | Spain |
| 1990s | 9,769 kt | 17,612 kt | 7,843 kt | Spain |
| 2000s | 12,625 kt | 18,590 kt | 5,965 kt | Spain |
| 2010s | 11,863 kt | 16,591 kt | 4,728 kt | Spain |
| 2020s | 6,493 kt | 16,760 kt | 10,266 kt | Spain |
| 2030s | 14,674 kt | 17,758 kt | 3,084 kt | Spain |
| 2050s | 15,862 kt | 16,712 kt | 849.6 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Egypt or Spain?
- Spain, at 16,712 kt against 15,862 kt in Egypt as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Egypt and Spain?
- 850 kt, with Spain ahead.
- How many years of comparable data are there for Egypt and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Spain rank globally for enteric fermentation — emissions (co2eq)?
- Egypt ranks 56th and Spain ranks 53rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf