Estonia vs East Timor: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Estonia
- East Timor
How they compare
East Timor currently reports 602.38 kt against 554.61 kt in Estonia, a difference of 47.77 kt.
That makes East Timor's figure about 1.1 times Estonia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 165th and East Timor ranks 162nd of 227 countries.
Across the 6 decades both report, Estonia averaged higher in 4 and East Timor in 2.
Head to head by decade
| Decade | Estonia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,089 kt | 324.31 kt | 765.06 kt | Estonia |
| 2000s | 624.74 kt | 408.36 kt | 216.39 kt | Estonia |
| 2010s | 587.04 kt | 521.46 kt | 65.58 kt | Estonia |
| 2020s | 564.73 kt | 581.22 kt | 16.48 kt | East Timor |
| 2030s | 598.65 kt | 500.49 kt | 98.16 kt | Estonia |
| 2050s | 554.61 kt | 602.38 kt | 47.77 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Estonia or East Timor?
- East Timor, at 602.38 kt against 554.61 kt in Estonia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Estonia and East Timor?
- 47.77 kt, with East Timor ahead.
- How many years of comparable data are there for Estonia and East Timor?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and East Timor rank globally for enteric fermentation — emissions (co2eq)?
- Estonia ranks 165th and East Timor ranks 162nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf