Ethiopia vs South-Eastern Asia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Ethiopia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 153,975 kt against 57,445 kt in Ethiopia, a difference of 96,530 kt.
That makes South-Eastern Asia's figure about 2.7 times Ethiopia's.
Across all 33 years both countries report, South-Eastern Asia has been ahead every year.
Ethiopia ranks 17th and South-Eastern Asia ranks 20th of 227 countries.
South-Eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,385 kt | 83,282 kt | 48,897 kt | South-Eastern Asia |
| 2000s | 46,098 kt | 86,482 kt | 40,384 kt | South-Eastern Asia |
| 2010s | 67,835 kt | 95,712 kt | 27,877 kt | South-Eastern Asia |
| 2020s | 82,093 kt | 91,570 kt | 9,477 kt | South-Eastern Asia |
| 2030s | 53,368 kt | 121,430 kt | 68,062 kt | South-Eastern Asia |
| 2050s | 57,445 kt | 153,975 kt | 96,530 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ethiopia or South-Eastern Asia?
- South-Eastern Asia, at 153,975 kt against 57,445 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ethiopia and South-Eastern Asia?
- 96,530 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Ethiopia and South-Eastern Asia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South-Eastern Asia rank globally for enteric fermentation — emissions (co2eq)?
- Ethiopia ranks 17th and South-Eastern Asia ranks 20th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf