Ethiopia vs United States of America: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ethiopia
- United States of America
How they compare
United States of America currently reports 175,108 kt against 57,445 kt in Ethiopia, a difference of 117,663 kt.
That makes United States of America's figure about 3.0 times Ethiopia's.
Across all 33 years both countries report, United States of America has been ahead every year.
Ethiopia ranks 15th and United States of America ranks 16th of 194 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,385 kt | 176,831 kt | 142,446 kt | United States of America |
| 2000s | 46,098 kt | 170,359 kt | 124,261 kt | United States of America |
| 2010s | 67,835 kt | 164,477 kt | 96,642 kt | United States of America |
| 2020s | 82,093 kt | 164,262 kt | 82,169 kt | United States of America |
| 2030s | 53,368 kt | 177,650 kt | 124,282 kt | United States of America |
| 2050s | 57,445 kt | 175,108 kt | 117,663 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ethiopia or United States of America?
- United States of America, at 175,108 kt against 57,445 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ethiopia and United States of America?
- 117,663 kt, with United States of America ahead.
- How many years of comparable data are there for Ethiopia and United States of America?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and United States of America rank globally for enteric fermentation — emissions (co2eq)?
- Ethiopia ranks 15th and United States of America ranks 16th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf