European Union (27) vs Sudan: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- European Union (27)
- Sudan
How they compare
European Union (27) currently reports 172,823 kt against 48,688 kt in Sudan, a difference of 124,135 kt.
That makes European Union (27)'s figure about 3.5 times Sudan's.
Across all 12 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 19th and Sudan ranks 18th of 33 groups.
European Union (27) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | European Union (27) | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 183,625 kt | 48,651 kt | 134,973 kt | European Union (27) |
| 2020s | 173,930 kt | 48,980 kt | 124,949 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), European Union (27) or Sudan?
- European Union (27), at 172,823 kt against 48,688 kt in Sudan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between European Union (27) and Sudan?
- 124,135 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do European Union (27) and Sudan rank globally for enteric fermentation — emissions (co2eq)?
- European Union (27) ranks 19th and Sudan ranks 18th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf