Fiji vs Jamaica: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Fiji
- Jamaica
How they compare
Fiji currently reports 848.85 kt against 619.79 kt in Jamaica, a difference of 229.06 kt.
That makes Fiji's figure about 1.4 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Fiji ranks 134th and Jamaica ranks 137th of 194 countries.
Across the 9 decades both report, Fiji averaged higher in 4 and Jamaica in 5.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 257.73 kt | 481.96 kt | 224.23 kt | Jamaica |
| 1970s | 351.32 kt | 516.53 kt | 165.21 kt | Jamaica |
| 1980s | 476.74 kt | 619.74 kt | 143.01 kt | Jamaica |
| 1990s | 624.54 kt | 753.82 kt | 129.28 kt | Jamaica |
| 2000s | 621.88 kt | 576.12 kt | 45.76 kt | Fiji |
| 2010s | 387.4 kt | 354.72 kt | 32.68 kt | Fiji |
| 2020s | 273.32 kt | 345.06 kt | 71.74 kt | Jamaica |
| 2030s | 729.24 kt | 559.61 kt | 169.62 kt | Fiji |
| 2050s | 848.85 kt | 619.79 kt | 229.05 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Fiji or Jamaica?
- Fiji, at 848.85 kt against 619.79 kt in Jamaica as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Fiji and Jamaica?
- 229.06 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Jamaica rank globally for enteric fermentation — emissions (co2eq)?
- Fiji ranks 134th and Jamaica ranks 137th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf