Gabon vs Kuwait: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Gabon
- Kuwait
How they compare
Kuwait currently reports 131.78 kt against 101.12 kt in Gabon, a difference of 30.66 kt.
That makes Kuwait's figure about 1.3 times Gabon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Kuwait ahead.
Gabon ranks 174th and Kuwait ranks 172nd of 210 countries.
Across the 9 decades both report, Gabon averaged higher in 1 and Kuwait in 8.
Head to head by decade
| Decade | Gabon | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.59 kt | 37.76 kt | 18.17 kt | Kuwait |
| 1970s | 23.66 kt | 51.23 kt | 27.57 kt | Kuwait |
| 1980s | 44.74 kt | 80.44 kt | 35.7 kt | Kuwait |
| 1990s | 75.21 kt | 68.7 kt | 6.51 kt | Gabon |
| 2000s | 80.44 kt | 117.7 kt | 37.27 kt | Kuwait |
| 2010s | 88.08 kt | 149.88 kt | 61.79 kt | Kuwait |
| 2020s | 92.01 kt | 187.64 kt | 95.64 kt | Kuwait |
| 2030s | 88.54 kt | 121.42 kt | 32.88 kt | Kuwait |
| 2050s | 101.12 kt | 131.78 kt | 30.66 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Gabon or Kuwait?
- Kuwait, at 131.78 kt against 101.12 kt in Gabon as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Gabon and Kuwait?
- 30.66 kt, with Kuwait ahead.
- How many years of comparable data are there for Gabon and Kuwait?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Kuwait rank globally for enteric fermentation — emissions (co2eq)?
- Gabon ranks 174th and Kuwait ranks 172nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf