Guadeloupe vs Polynesia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Guadeloupe
- Polynesia
How they compare
Guadeloupe currently reports 168.5 kt against 152.87 kt in Polynesia, a difference of 15.63 kt.
That makes Guadeloupe's figure about 1.1 times Polynesia's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 168th and Polynesia ranks 169th of 210 countries.
Guadeloupe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.29 kt | 70 kt | 49.29 kt | Guadeloupe |
| 1970s | 137.19 kt | 81.7 kt | 55.49 kt | Guadeloupe |
| 1980s | 150.1 kt | 95.11 kt | 54.99 kt | Guadeloupe |
| 1990s | 117.04 kt | 98.68 kt | 18.37 kt | Guadeloupe |
| 2000s | 122.96 kt | 107.95 kt | 15.01 kt | Guadeloupe |
| 2030s | 147.12 kt | 130.59 kt | 16.53 kt | Guadeloupe |
| 2050s | 168.5 kt | 152.87 kt | 15.63 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Guadeloupe or Polynesia?
- Guadeloupe, at 168.5 kt against 152.87 kt in Polynesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Guadeloupe and Polynesia?
- 15.63 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Polynesia?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Polynesia rank globally for enteric fermentation — emissions (co2eq)?
- Guadeloupe ranks 168th and Polynesia ranks 169th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf