Guinea vs Yemen: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Guinea
- Yemen
How they compare
Guinea currently reports 7,388 kt against 7,000 kt in Yemen, a difference of 388 kt.
That makes Guinea's figure about 1.1 times Yemen's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Yemen ahead.
Guinea ranks 72nd and Yemen ranks 75th of 194 countries.
Across the 9 decades both report, Guinea averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | Guinea | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,302 kt | 2,430 kt | 1,128 kt | Yemen |
| 1970s | 1,419 kt | 2,107 kt | 687.4 kt | Yemen |
| 1980s | 1,393 kt | 2,277 kt | 884.21 kt | Yemen |
| 1990s | 2,122 kt | 3,072 kt | 949.53 kt | Yemen |
| 2000s | 3,764 kt | 4,202 kt | 438.15 kt | Yemen |
| 2010s | 6,479 kt | 4,994 kt | 1,485 kt | Guinea |
| 2020s | 9,114 kt | 5,425 kt | 3,688 kt | Guinea |
| 2030s | 5,826 kt | 5,403 kt | 423.07 kt | Guinea |
| 2050s | 7,388 kt | 7,000 kt | 387.82 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Guinea or Yemen?
- Guinea, at 7,388 kt against 7,000 kt in Yemen as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Guinea and Yemen?
- 388 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Yemen rank globally for enteric fermentation — emissions (co2eq)?
- Guinea ranks 72nd and Yemen ranks 75th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf