Hungary vs Melanesia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Hungary
- Melanesia
How they compare
Hungary currently reports 1,877 kt against 1,830 kt in Melanesia, a difference of 47 kt.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 137th and Melanesia ranks 138th of 227 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,200 kt | 651.1 kt | 4,549 kt | Hungary |
| 1970s | 4,866 kt | 982.2 kt | 3,884 kt | Hungary |
| 1980s | 4,727 kt | 1,134 kt | 3,593 kt | Hungary |
| 1990s | 2,909 kt | 1,303 kt | 1,606 kt | Hungary |
| 2000s | 2,116 kt | 1,297 kt | 818.12 kt | Hungary |
| 2010s | 2,012 kt | 1,041 kt | 970.82 kt | Hungary |
| 2020s | 2,124 kt | 827.77 kt | 1,296 kt | Hungary |
| 2030s | 2,004 kt | 1,559 kt | 445.2 kt | Hungary |
| 2050s | 1,877 kt | 1,830 kt | 46.17 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Hungary or Melanesia?
- Hungary, at 1,877 kt against 1,830 kt in Melanesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Hungary and Melanesia?
- 47 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Melanesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Melanesia rank globally for enteric fermentation — emissions (co2eq)?
- Hungary ranks 137th and Melanesia ranks 138th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf