Hungary vs Togo: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Hungary
- Togo
How they compare
Hungary currently reports 1,877 kt against 1,622 kt in Togo, a difference of 255 kt.
That makes Hungary's figure about 1.2 times Togo's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 117th and Togo ranks 118th of 191 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,200 kt | 306.46 kt | 4,894 kt | Hungary |
| 1970s | 4,866 kt | 395.41 kt | 4,471 kt | Hungary |
| 1980s | 4,727 kt | 470.88 kt | 4,256 kt | Hungary |
| 1990s | 2,909 kt | 549.88 kt | 2,359 kt | Hungary |
| 2000s | 2,116 kt | 773.35 kt | 1,342 kt | Hungary |
| 2010s | 2,012 kt | 1,085 kt | 926.81 kt | Hungary |
| 2020s | 2,124 kt | 1,475 kt | 648.75 kt | Hungary |
| 2030s | 2,004 kt | 1,239 kt | 765.05 kt | Hungary |
| 2050s | 1,877 kt | 1,622 kt | 254.38 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Hungary or Togo?
- Hungary, at 1,877 kt against 1,622 kt in Togo as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Hungary and Togo?
- 255 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Togo rank globally for enteric fermentation — emissions (co2eq)?
- Hungary ranks 117th and Togo ranks 118th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf