Indonesia vs Middle Africa: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Indonesia
- Middle Africa
How they compare
Middle Africa currently reports 64,622 kt against 32,049 kt in Indonesia, a difference of 32,573 kt.
That makes Middle Africa's figure about 2.0 times Indonesia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 29th and Middle Africa ranks 26th of 227 countries.
Across the 9 decades both report, Indonesia averaged higher in 2 and Middle Africa in 7.
Head to head by decade
| Decade | Indonesia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,301 kt | 10,699 kt | 4,602 kt | Indonesia |
| 1970s | 14,049 kt | 13,166 kt | 883.13 kt | Indonesia |
| 1980s | 18,384 kt | 18,440 kt | 56.7 kt | Middle Africa |
| 1990s | 23,026 kt | 25,695 kt | 2,669 kt | Middle Africa |
| 2000s | 21,919 kt | 37,443 kt | 15,523 kt | Middle Africa |
| 2010s | 27,581 kt | 57,080 kt | 29,499 kt | Middle Africa |
| 2020s | 31,371 kt | 77,558 kt | 46,187 kt | Middle Africa |
| 2030s | 26,579 kt | 52,604 kt | 26,026 kt | Middle Africa |
| 2050s | 32,049 kt | 64,622 kt | 32,573 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Indonesia or Middle Africa?
- Middle Africa, at 64,622 kt against 32,049 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Indonesia and Middle Africa?
- 32,573 kt, with Middle Africa ahead.
- How many years of comparable data are there for Indonesia and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Middle Africa rank globally for enteric fermentation — emissions (co2eq)?
- Indonesia ranks 29th and Middle Africa ranks 26th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf