Indonesia vs Vietnam: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Indonesia
- Vietnam
How they compare
Indonesia currently reports 32,049 kt against 31,789 kt in Vietnam, a difference of 260 kt.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 29th and Vietnam ranks 30th of 227 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,301 kt | 6,311 kt | 8,990 kt | Indonesia |
| 1970s | 14,049 kt | 5,950 kt | 8,099 kt | Indonesia |
| 1980s | 18,384 kt | 7,681 kt | 10,703 kt | Indonesia |
| 1990s | 23,026 kt | 9,799 kt | 13,227 kt | Indonesia |
| 2000s | 21,919 kt | 12,336 kt | 9,583 kt | Indonesia |
| 2010s | 27,581 kt | 12,391 kt | 15,190 kt | Indonesia |
| 2020s | 31,371 kt | 13,044 kt | 18,327 kt | Indonesia |
| 2030s | 26,579 kt | 21,862 kt | 4,717 kt | Indonesia |
| 2050s | 32,049 kt | 31,789 kt | 259.7 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Indonesia or Vietnam?
- Indonesia, at 32,049 kt against 31,789 kt in Vietnam as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Indonesia and Vietnam?
- 260 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Vietnam rank globally for enteric fermentation — emissions (co2eq)?
- Indonesia ranks 29th and Vietnam ranks 30th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf