Iraq vs Yemen: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Iraq
- Yemen
How they compare
Yemen currently reports 7,000 kt against 6,524 kt in Iraq, a difference of 476 kt.
That makes Yemen's figure about 1.1 times Iraq's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 94th and Yemen ranks 91st of 227 countries.
Across the 9 decades both report, Iraq averaged higher in 3 and Yemen in 6.
Head to head by decade
| Decade | Iraq | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,275 kt | 2,430 kt | 1,845 kt | Iraq |
| 1970s | 4,246 kt | 2,107 kt | 2,139 kt | Iraq |
| 1980s | 3,685 kt | 2,277 kt | 1,408 kt | Iraq |
| 1990s | 2,771 kt | 3,072 kt | 300.47 kt | Yemen |
| 2000s | 2,959 kt | 4,202 kt | 1,243 kt | Yemen |
| 2010s | 3,937 kt | 4,994 kt | 1,057 kt | Yemen |
| 2020s | 3,786 kt | 5,425 kt | 1,639 kt | Yemen |
| 2030s | 4,677 kt | 5,403 kt | 726.35 kt | Yemen |
| 2050s | 6,524 kt | 7,000 kt | 476.11 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Iraq or Yemen?
- Yemen, at 7,000 kt against 6,524 kt in Iraq as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Iraq and Yemen?
- 476 kt, with Yemen ahead.
- How many years of comparable data are there for Iraq and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Yemen rank globally for enteric fermentation — emissions (co2eq)?
- Iraq ranks 94th and Yemen ranks 91st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf