Ireland vs Mongolia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ireland
- Mongolia
How they compare
Ireland currently reports 12,650 kt against 12,328 kt in Mongolia, a difference of 322 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 52nd and Mongolia ranks 53rd of 191 countries.
Across the 9 decades both report, Ireland averaged higher in 8 and Mongolia in 1.
Head to head by decade
| Decade | Ireland | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,553 kt | 7,330 kt | 3,223 kt | Ireland |
| 1970s | 12,641 kt | 7,803 kt | 4,838 kt | Ireland |
| 1980s | 12,557 kt | 7,925 kt | 4,631 kt | Ireland |
| 1990s | 13,704 kt | 9,411 kt | 4,293 kt | Ireland |
| 2000s | 14,557 kt | 9,138 kt | 5,418 kt | Ireland |
| 2010s | 14,229 kt | 13,566 kt | 663.06 kt | Ireland |
| 2020s | 13,931 kt | 18,453 kt | 4,521 kt | Mongolia |
| 2030s | 13,598 kt | 11,504 kt | 2,093 kt | Ireland |
| 2050s | 12,650 kt | 12,328 kt | 322.3 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ireland or Mongolia?
- Ireland, at 12,650 kt against 12,328 kt in Mongolia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ireland and Mongolia?
- 322 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Mongolia rank globally for enteric fermentation — emissions (co2eq)?
- Ireland ranks 52nd and Mongolia ranks 53rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf