Kuwait vs Polynesia: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1

Kuwait
131.78 kt
in 2050
Polynesia
152.87 kt
in 2050
Kuwait rank
172nd
Polynesia rank
169th

Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 over time

  • Kuwait
  • Polynesia
050100150200196120052050

How they compare

Polynesia currently reports 152.87 kt against 131.78 kt in Kuwait, a difference of 21.09 kt.

That makes Polynesia's figure about 1.2 times Kuwait's.

The two have swapped places 14 times across 65 shared years of data; in 1961 it was Polynesia ahead.

Kuwait ranks 172nd and Polynesia ranks 169th of 210 countries.

Across the 9 decades both report, Kuwait averaged higher in 3 and Polynesia in 6.

Head to head by decade

Decade Kuwait Polynesia Difference Ahead
1960s 37.76 kt 70 kt 32.25 kt Polynesia
1970s 51.23 kt 81.7 kt 30.47 kt Polynesia
1980s 80.44 kt 95.11 kt 14.67 kt Polynesia
1990s 68.7 kt 98.68 kt 29.98 kt Polynesia
2000s 117.7 kt 109.43 kt 8.28 kt Kuwait
2010s 149.88 kt 136.71 kt 13.17 kt Kuwait
2020s 187.64 kt 125.72 kt 61.92 kt Kuwait
2030s 121.42 kt 130.59 kt 9.17 kt Polynesia
2050s 131.78 kt 152.87 kt 21.09 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — fao tier 1, Kuwait or Polynesia?
Polynesia, at 152.87 kt against 131.78 kt in Kuwait as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 between Kuwait and Polynesia?
21.09 kt, with Polynesia ahead.
How many years of comparable data are there for Kuwait and Polynesia?
65 years are reported by both, from 1961 to 2050.
How do Kuwait and Polynesia rank globally for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
Kuwait ranks 172nd and Polynesia ranks 169th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf