Latin America and the Caribbean vs United States: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

Latin America and the Caribbean
894,980 kt
in 2050
United States
175,108 kt
in 2050
Latin America and the Caribbean rank
5th
United States rank
7th

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • Latin America and the Caribbean
  • United States
200.0k400.0k600.0k800.0k196120052050

How they compare

Latin America and the Caribbean currently reports 894,980 kt against 175,108 kt in United States, a difference of 719,872 kt.

That makes Latin America and the Caribbean's figure about 5.1 times United States's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 5th and United States ranks 7th of 33 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean United States Difference Ahead
1960s 355,765 kt 199,114 kt 156,651 kt Latin America and the Caribbean
1970s 448,156 kt 210,978 kt 237,178 kt Latin America and the Caribbean
1980s 533,714 kt 190,914 kt 342,800 kt Latin America and the Caribbean
1990s 589,468 kt 175,296 kt 414,172 kt Latin America and the Caribbean
2000s 666,952 kt 170,359 kt 496,593 kt Latin America and the Caribbean
2010s 704,535 kt 164,477 kt 540,058 kt Latin America and the Caribbean
2020s 746,464 kt 164,262 kt 582,201 kt Latin America and the Caribbean
2030s 821,704 kt 177,650 kt 644,054 kt Latin America and the Caribbean
2050s 894,980 kt 175,108 kt 719,872 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Latin America and the Caribbean or United States?
Latin America and the Caribbean, at 894,980 kt against 175,108 kt in United States as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Latin America and the Caribbean and United States?
719,872 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and United States?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and United States rank globally for enteric fermentation — emissions (co2eq)?
Latin America and the Caribbean ranks 5th and United States ranks 7th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs United States: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/latin-america-and-the-caribbean/united-states/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf