Palestine vs Papua New Guinea: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Palestine
- Papua New Guinea
How they compare
Papua New Guinea currently reports 330.91 kt against 247.12 kt in Palestine, a difference of 83.79 kt.
That makes Papua New Guinea's figure about 1.3 times Palestine's.
The two have swapped places 2 times across 32 shared years of data; in 1994 it was Papua New Guinea ahead.
Palestine ranks 176th and Papua New Guinea ranks 173rd of 227 countries.
Papua New Guinea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Palestine | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 133.14 kt | 192.59 kt | 59.45 kt | Papua New Guinea |
| 2000s | 185.16 kt | 206.95 kt | 21.79 kt | Papua New Guinea |
| 2010s | 171.48 kt | 216.54 kt | 45.07 kt | Papua New Guinea |
| 2020s | 193.7 kt | 217.13 kt | 23.43 kt | Papua New Guinea |
| 2030s | 228.31 kt | 270.72 kt | 42.41 kt | Papua New Guinea |
| 2050s | 247.12 kt | 330.91 kt | 83.79 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Palestine or Papua New Guinea?
- Papua New Guinea, at 330.91 kt against 247.12 kt in Palestine as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Palestine and Papua New Guinea?
- 83.79 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Palestine and Papua New Guinea?
- 32 years are reported by both, from 1994 to 2050.
- How do Palestine and Papua New Guinea rank globally for enteric fermentation — emissions (co2eq)?
- Palestine ranks 176th and Papua New Guinea ranks 173rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf