South Africa vs Turkey: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- South Africa
- Turkey
How they compare
Turkey currently reports 24,525 kt against 21,748 kt in South Africa, a difference of 2,777 kt.
That makes Turkey's figure about 1.1 times South Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.
South Africa ranks 42nd and Turkey ranks 39th of 227 countries.
Across the 9 decades both report, South Africa averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | South Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,045 kt | 24,081 kt | 7,036 kt | Turkey |
| 1970s | 16,601 kt | 24,782 kt | 8,181 kt | Turkey |
| 1980s | 16,762 kt | 25,078 kt | 8,316 kt | Turkey |
| 1990s | 17,140 kt | 20,069 kt | 2,929 kt | Turkey |
| 2000s | 17,003 kt | 16,041 kt | 961.3 kt | South Africa |
| 2010s | 16,459 kt | 20,151 kt | 3,692 kt | Turkey |
| 2020s | 15,017 kt | 26,109 kt | 11,092 kt | Turkey |
| 2030s | 20,010 kt | 21,526 kt | 1,516 kt | Turkey |
| 2050s | 21,748 kt | 24,525 kt | 2,777 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), South Africa or Turkey?
- Turkey, at 24,525 kt against 21,748 kt in South Africa as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between South Africa and Turkey?
- 2,777 kt, with Turkey ahead.
- How many years of comparable data are there for South Africa and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Turkey rank globally for enteric fermentation — emissions (co2eq)?
- South Africa ranks 42nd and Turkey ranks 39th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf