Spain vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq)

Spain
16,712 kt
in 2050
Uzbekistan
16,594 kt
in 2050
Spain rank
53rd
Uzbekistan rank
54th

Enteric Fermentation — Emissions (CO2eq) over time

  • Spain
  • Uzbekistan
010.0k20.0k30.0k196120052050

How they compare

Spain currently reports 16,712 kt against 16,594 kt in Uzbekistan, a difference of 118 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Spain ahead.

Spain ranks 53rd and Uzbekistan ranks 54th of 227 countries.

Across the 6 decades both report, Spain averaged higher in 4 and Uzbekistan in 2.

Head to head by decade

Decade Spain Uzbekistan Difference Ahead
1990s 17,634 kt 9,721 kt 7,913 kt Spain
2000s 18,590 kt 11,527 kt 7,063 kt Spain
2010s 16,591 kt 19,678 kt 3,087 kt Uzbekistan
2020s 16,760 kt 24,648 kt 7,888 kt Uzbekistan
2030s 17,758 kt 14,861 kt 2,896 kt Spain
2050s 16,712 kt 16,594 kt 118.3 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Spain or Uzbekistan?
Spain, at 16,712 kt against 16,594 kt in Uzbekistan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Spain and Uzbekistan?
118 kt, with Spain ahead.
How many years of comparable data are there for Spain and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Spain and Uzbekistan rank globally for enteric fermentation — emissions (co2eq)?
Spain ranks 53rd and Uzbekistan ranks 54th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/spain/uzbekistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf