Sudan vs United States of America: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Sudan
- United States of America
How they compare
United States of America currently reports 175,108 kt against 48,688 kt in Sudan, a difference of 126,420 kt.
That makes United States of America's figure about 3.6 times Sudan's.
Across all 12 years both countries report, United States of America has been ahead every year.
Sudan ranks 16th and United States of America ranks 16th of 194 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48,651 kt | 163,907 kt | 115,256 kt | United States of America |
| 2020s | 48,980 kt | 164,262 kt | 115,282 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Sudan or United States of America?
- United States of America, at 175,108 kt against 48,688 kt in Sudan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Sudan and United States of America?
- 126,420 kt, with United States of America ahead.
- How many years of comparable data are there for Sudan and United States of America?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and United States of America rank globally for enteric fermentation — emissions (co2eq)?
- Sudan ranks 16th and United States of America ranks 16th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf