Sudan vs Venezuela (Bolivarian Republic of): Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Sudan
- Venezuela (Bolivarian Republic of)
How they compare
Sudan currently reports 48,688 kt against 39,390 kt in Venezuela (Bolivarian Republic of), a difference of 9,298 kt.
That makes Sudan's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.
Across all 12 years both countries report, Sudan has been ahead every year.
Sudan ranks 16th and Venezuela (Bolivarian Republic of) ranks 4th of 194 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48,651 kt | 27,656 kt | 20,995 kt | Sudan |
| 2020s | 48,980 kt | 27,699 kt | 21,282 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Sudan or Venezuela (Bolivarian Republic of)?
- Sudan, at 48,688 kt against 39,390 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in enteric fermentation — emissions (co2eq) between Sudan and Venezuela (Bolivarian Republic of)?
- 9,298 kt, with Sudan ahead.
- How many years of comparable data are there for Sudan and Venezuela (Bolivarian Republic of)?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Venezuela (Bolivarian Republic of) rank globally for enteric fermentation — emissions (co2eq)?
- Sudan ranks 16th and Venezuela (Bolivarian Republic of) ranks 4th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf