Sudan vs Western Africa: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

Sudan
48,688 kt
in 2023
Western Africa
140,521 kt
in 2050
Sudan rank
18th
Western Africa rank
21st

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • Sudan
  • Western Africa
25.0k50.0k75.0k100.0k125.0k150.0k196120052050

How they compare

Western Africa currently reports 140,521 kt against 48,688 kt in Sudan, a difference of 91,833 kt.

That makes Western Africa's figure about 2.9 times Sudan's.

Across all 12 years both countries report, Western Africa has been ahead every year.

Sudan ranks 18th and Western Africa ranks 21st of 227 countries.

Western Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sudan Western Africa Difference Ahead
2010s 48,651 kt 114,064 kt 65,413 kt Western Africa
2020s 48,980 kt 132,581 kt 83,601 kt Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Sudan or Western Africa?
Western Africa, at 140,521 kt against 48,688 kt in Sudan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Sudan and Western Africa?
91,833 kt, with Western Africa ahead.
How many years of comparable data are there for Sudan and Western Africa?
12 years are reported by both, from 2012 to 2023.
How do Sudan and Western Africa rank globally for enteric fermentation — emissions (co2eq)?
Sudan ranks 18th and Western Africa ranks 21st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan vs Western Africa: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/sudan/western-africa/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf