How many years of comparable data are there for Albania and Lithuania?

10 years are reported by both, from 2000 to 2009.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Albania vs Lithuania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Albania

1,421 kt

in 2009

Lithuania

1,619 kt

in 2020

Albania rank

57th

Lithuania rank

55th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

Albania
Lithuania

How they compare

Lithuania currently reports 1,619 kt against 1,421 kt in Albania, a difference of 198 kt.

That makes Lithuania's figure about 1.1 times Albania's.

The two have swapped places 1 time across 10 shared years of data; in 2000 it was Albania ahead.

Albania ranks 57th and Lithuania ranks 55th of 80 countries.

Lithuania has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Albania or Lithuania?: Lithuania, at 1,619 kt against 1,421 kt in Albania as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Albania and Lithuania?: 198 kt, with Lithuania ahead.
How many years of comparable data are there for Albania and Lithuania?: 10 years are reported by both, from 2000 to 2009.
How do Albania and Lithuania rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?: Albania ranks 57th and Lithuania ranks 55th of 80 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 86 places, 1,876 data points, 1990–2020
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf