Annex I countries vs Argentina: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Annex I countries
- Argentina
How they compare
Annex I countries currently reports 629,024 kt against 62,876 kt in Argentina, a difference of 566,148 kt.
That makes Annex I countries's figure about 10.0 times Argentina's.
Across all 6 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Argentina ranks 2nd of 6 groups.
Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Annex I countries | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 675,872 kt | 77,404 kt | 598,468 kt | Annex I countries |
| 2000s | 671,834 kt | 76,701 kt | 595,133 kt | Annex I countries |
| 2010s | 620,103 kt | 62,101 kt | 558,002 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Annex I countries or Argentina?
- Annex I countries, at 629,024 kt against 62,876 kt in Argentina as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Annex I countries and Argentina?
- 566,148 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Argentina?
- 6 years are reported by both, from 1990 to 2012.
- How do Annex I countries and Argentina rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Annex I countries ranks 2nd and Argentina ranks 2nd of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf