Annex I countries vs Brazil: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Annex I countries
- Brazil
How they compare
Annex I countries currently reports 629,024 kt against 325,363 kt in Brazil, a difference of 303,661 kt.
That makes Annex I countries's figure about 1.9 times Brazil's.
Across all 26 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Brazil ranks 1st of 6 groups.
Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Annex I countries | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 690,839 kt | 244,540 kt | 446,299 kt | Annex I countries |
| 2000s | 648,327 kt | 294,908 kt | 353,419 kt | Annex I countries |
| 2010s | 620,426 kt | 318,514 kt | 301,912 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Annex I countries or Brazil?
- Annex I countries, at 629,024 kt against 325,363 kt in Brazil as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Annex I countries and Brazil?
- 303,661 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Brazil?
- 26 years are reported by both, from 1990 to 2015.
- How do Annex I countries and Brazil rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Annex I countries ranks 2nd and Brazil ranks 1st of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf