Annex I countries vs United States: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Annex I countries
- United States
How they compare
Annex I countries currently reports 629,024 kt against 196,198 kt in United States, a difference of 432,826 kt.
That makes Annex I countries's figure about 3.2 times United States's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and United States ranks 2nd of 5 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 690,839 kt | 191,685 kt | 499,154 kt | Annex I countries |
| 2000s | 648,327 kt | 190,472 kt | 457,855 kt | Annex I countries |
| 2010s | 625,579 kt | 190,008 kt | 435,571 kt | Annex I countries |
| 2020s | 629,024 kt | 196,198 kt | 432,826 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Annex I countries or United States?
- Annex I countries, at 629,024 kt against 196,198 kt in United States as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Annex I countries and United States?
- 432,826 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Annex I countries and United States rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Annex I countries ranks 2nd and United States ranks 2nd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf