Argentina vs Ethiopia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Argentina
- Ethiopia
How they compare
Argentina currently reports 62,876 kt against 58,339 kt in Ethiopia, a difference of 4,537 kt.
That makes Argentina's figure about 1.1 times Ethiopia's.
Across all 5 years both countries report, Argentina has been ahead every year.
Argentina ranks 2nd and Ethiopia ranks 3rd of 80 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77,855 kt | 34,252 kt | 43,603 kt | Argentina |
| 2000s | 76,701 kt | 34,377 kt | 42,323 kt | Argentina |
| 2010s | 62,101 kt | 57,658 kt | 4,444 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Argentina or Ethiopia?
- Argentina, at 62,876 kt against 58,339 kt in Ethiopia as of 2012.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Argentina and Ethiopia?
- 4,537 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ethiopia?
- 5 years are reported by both, from 1994 to 2012.
- How do Argentina and Ethiopia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Argentina ranks 2nd and Ethiopia ranks 3rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf