Australia vs Ethiopia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Australia
51,796 kt
in 2020
Ethiopia
58,339 kt
in 2013
Australia rank
4th
Ethiopia rank
3rd

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Australia
  • Ethiopia
020.0k40.0k60.0k80.0k199020052020

How they compare

Ethiopia currently reports 58,339 kt against 51,796 kt in Australia, a difference of 6,543 kt.

That makes Ethiopia's figure about 1.1 times Australia's.

The two have swapped places 2 times across 20 shared years of data; in 1994 it was Australia ahead.

Australia ranks 4th and Ethiopia ranks 3rd of 80 countries.

Australia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Ethiopia Difference Ahead
1990s 65,188 kt 34,466 kt 30,722 kt Australia
2000s 62,729 kt 44,836 kt 17,893 kt Australia
2010s 58,298 kt 57,404 kt 893.97 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Australia or Ethiopia?
Ethiopia, at 58,339 kt against 51,796 kt in Australia as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Australia and Ethiopia?
6,543 kt, with Ethiopia ahead.
How many years of comparable data are there for Australia and Ethiopia?
20 years are reported by both, from 1994 to 2013.
How do Australia and Ethiopia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Australia ranks 4th and Ethiopia ranks 3rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf