Australia vs World: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Australia
51,796 kt
in 2020
World
653,500 kt
in 2020
Australia rank
4th
World rank
1st

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Australia
  • World
0500.0k1.0M1.5M2.0M199020052020

How they compare

World currently reports 653,500 kt against 51,796 kt in Australia, a difference of 601,704 kt.

That makes World's figure about 12.6 times Australia's.

Across all 31 years both countries report, World has been ahead every year.

Australia ranks 4th and World ranks 1st of 80 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia World Difference Ahead
1990s 67,191 kt 1.18 million kt 1.12 million kt World
2000s 62,729 kt 1.21 million kt 1.15 million kt World
2010s 57,497 kt 1.04 million kt 984,237 kt World
2020s 51,796 kt 653,500 kt 601,704 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Australia or World?
World, at 653,500 kt against 51,796 kt in Australia as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Australia and World?
601,704 kt, with World ahead.
How many years of comparable data are there for Australia and World?
31 years are reported by both, from 1990 to 2020.
How do Australia and World rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Australia ranks 4th and World ranks 1st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf