Austria vs Belgium: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Austria
4,181 kt
in 2020
Belgium
4,520 kt
in 2020
Austria rank
39th
Belgium rank
38th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Austria
  • Belgium
02.0k4.0k6.0k199020052020

How they compare

Belgium currently reports 4,520 kt against 4,181 kt in Austria, a difference of 339 kt.

That makes Belgium's figure about 1.1 times Austria's.

Across all 21 years both countries report, Belgium has been ahead every year.

Austria ranks 39th and Belgium ranks 38th of 80 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Belgium Difference Ahead
2000s 4,468 kt 4,720 kt 252.19 kt Belgium
2010s 4,308 kt 4,584 kt 275.86 kt Belgium
2020s 4,181 kt 4,520 kt 338.97 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Austria or Belgium?
Belgium, at 4,520 kt against 4,181 kt in Austria as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Austria and Belgium?
339 kt, with Belgium ahead.
How many years of comparable data are there for Austria and Belgium?
21 years are reported by both, from 2000 to 2020.
How do Austria and Belgium rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Austria ranks 39th and Belgium ranks 38th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf