Azerbaijan vs Republic of Korea: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Azerbaijan
- Republic of Korea
How they compare
Republic of Korea currently reports 5,397 kt against 4,951 kt in Azerbaijan, a difference of 446 kt.
That makes Republic of Korea's figure about 1.1 times Azerbaijan's.
Across all 22 years both countries report, Republic of Korea has been ahead every year.
Azerbaijan ranks 35th and Republic of Korea ranks 32nd of 77 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,139 kt | 5,346 kt | 2,207 kt | Republic of Korea |
| 2000s | 4,301 kt | 4,551 kt | 249.82 kt | Republic of Korea |
| 2010s | 4,822 kt | 5,746 kt | 923.73 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Azerbaijan or Republic of Korea?
- Republic of Korea, at 5,397 kt against 4,951 kt in Azerbaijan as of 2016.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Azerbaijan and Republic of Korea?
- 446 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Azerbaijan and Republic of Korea?
- 22 years are reported by both, from 1992 to 2013.
- How do Azerbaijan and Republic of Korea rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Azerbaijan ranks 35th and Republic of Korea ranks 32nd of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf