Brazil vs Ethiopia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Brazil
- Ethiopia
How they compare
Brazil currently reports 325,363 kt against 58,339 kt in Ethiopia, a difference of 267,024 kt.
That makes Brazil's figure about 5.6 times Ethiopia's.
Across all 20 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and Ethiopia ranks 3rd of 80 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 249,288 kt | 34,466 kt | 214,822 kt | Brazil |
| 2000s | 294,908 kt | 44,836 kt | 250,071 kt | Brazil |
| 2010s | 316,346 kt | 57,404 kt | 258,941 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Brazil or Ethiopia?
- Brazil, at 325,363 kt against 58,339 kt in Ethiopia as of 2015.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Brazil and Ethiopia?
- 267,024 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Ethiopia?
- 20 years are reported by both, from 1994 to 2013.
- How do Brazil and Ethiopia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Brazil ranks 1st and Ethiopia ranks 3rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf