Brazil vs United States: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Brazil
325,363 kt
in 2015
United States
196,198 kt
in 2020
Brazil rank
1st
United States rank
2nd

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Brazil
  • United States
0100.0k200.0k300.0k199020052020

How they compare

Brazil currently reports 325,363 kt against 196,198 kt in United States, a difference of 129,165 kt.

That makes Brazil's figure about 1.7 times United States's.

Across all 26 years both countries report, Brazil has been ahead every year.

Brazil ranks 1st and United States ranks 2nd of 87 countries.

Brazil has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil United States Difference Ahead
1990s 244,540 kt 191,685 kt 52,855 kt Brazil
2000s 294,908 kt 190,472 kt 104,436 kt Brazil
2010s 318,514 kt 186,366 kt 132,148 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Brazil or United States?
Brazil, at 325,363 kt against 196,198 kt in United States as of 2015.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Brazil and United States?
129,165 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and United States?
26 years are reported by both, from 1990 to 2015.
How do Brazil and United States rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Brazil ranks 1st and United States ranks 2nd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs United States: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/brazil/united-states/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf