Bulgaria vs Hungary: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Bulgaria
- Hungary
How they compare
Hungary currently reports 2,346 kt against 1,672 kt in Bulgaria, a difference of 674 kt.
That makes Hungary's figure about 1.4 times Bulgaria's.
The two have swapped places 5 times across 31 shared years of data; in 1990 it was Bulgaria ahead.
Bulgaria ranks 54th and Hungary ranks 51st of 80 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,438 kt | 2,872 kt | 566.34 kt | Bulgaria |
| 2000s | 2,072 kt | 2,127 kt | 55.29 kt | Hungary |
| 2010s | 1,711 kt | 2,160 kt | 449.49 kt | Hungary |
| 2020s | 1,672 kt | 2,346 kt | 674.58 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Bulgaria or Hungary?
- Hungary, at 2,346 kt against 1,672 kt in Bulgaria as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Bulgaria and Hungary?
- 674 kt, with Hungary ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 31 years are reported by both, from 1990 to 2020.
- How do Bulgaria and Hungary rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Bulgaria ranks 54th and Hungary ranks 51st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf